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We declined to purchase any meat that day…
Peppers marinated in oil and stuffed with cheese…
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Lotte (monkfish) souffle…the best meal I had in Beaune
and possibly evidence to support Jenny’s theory
that I am a food savant…..
Guest Post: Carrie
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{ 3 comments… read them below or add one }
ummm…jetlag much, carrie??
Why yes – thank you for noticing.
This is a nice blog. I like it!