Every year, I host a Christmas brunch or dinner for a few of my girlfriends. This Christmas season seems to have gotten away from me and left me feeling a little under the weather. I decided that quick and easy was the way to go.
One thing that was ridiculously easy but so tasty was my pomegranate yogurt parfait. Personally, I suspect it may have been the dollop of whipped cream that was the true winner and reason why my friends loved it so much, but the most important thing was that they enjoyed it!
Pomegranate Syrup
16 oz PomWonderful Pomegranate Juice
1/4 – 1/2 cup sugar
Juice & Zest of 1 lemon
Combine all ingredients and cook, stirring occasionally, until the mixture is thick enough to coat the back of a spoon. If you can draw a clear line through the coating of Pom Syrup with your finger, then it is ready.
Whipped Cream:
16 oz of heavy whipping cream
1/4 cup sugar
1 tsp vanilla
Whip cream, sugar, vanilla together.
Vanilla Yogurt [or Plain Greek Yogurt]Granola
Pomegranate Arils
Mix Pomegranate Syrup with the Yogurt until well blended. Add dollop of whipped cream, top with Granola & Pomegranate Arils.
{ 2 comments… read them below or add one }
Oh my… I made some pomegranate syrup for french toast and was trying to think of other uses for it.. this is perfect!!
Oh french toast syrup! that's brilliant!!