A close second to this dressing is one that I normally use for my somen salad – Sesame Soy Chicken Salad Dressing Recipe. Because I’m trying to lose some post holiday weight, I’ve decided to play with the recipe a bit and cut out the fried wonton skins and maifun [it really DOES make the salad] but feel free to put it back in!
1/2 cup oil [i used canola]
1/4 cup soy sauce
2 tsp salt
6 Tbsp vinegar [i used rice wine vinegar but any white vinegar will do]
1/4 cup white sesame seeds, toasted
2 tsp sesame oil
mix together ingredients until combined and sugar is melted. Toss over salad ingredients listed above.